We have state-of-the-art facilities that are completely automated from sorting, cleaning, grading, and storage, through to packaging. We adopt scientific solutions to efficiently manage agricultural residues and in the recycling of waste.
Every year, EHM moves tons of agricultural produce from their farms to distribution centres, and on to supermarkets. The packaged products are stored in cold rooms which are essential for retaining freshness and enhancing shelf life. They are then transported to their destination by skilled staff in a fleet of refrigerated trucks. Acquiring the requisites of an end-to-end distribution channel, and infrastructure to support the business, has enabled us to enhance our logistics efficiency.
Quality and Food Safety are the No 1 priority across all of our operations. This emphasis starts in the field and at harvest. EHM only works with suppliers that adhere to the most rigorous industry and regulatory standards. EHM follows the best post-harvest practices which include, but are not limited to, GMP programs like pre-cooling, cold storage, process control, produce traceability, Pre-Requisite Programs for cleaning and sanitation, facility and equipment maintenance, training, and pest control. EHM has dedicated and specialised on-field and post-harvest Food Safety teams that cover all our growing regions and seasons. Employees are trained in all aspects of healthy farming and post-harvest practices including produce handling, inspections, hygiene, sanitation, and attire. Induction and ongoing staff training programs are essential to ensure only the safest and best quality product reaches our customers.